India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
In Sri Lanka, an India-Pakistan game becomes more than cricket. There will be only one silent wish: May cricket live long.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Have a look at the countries with some of the most Indian restaurants.
United Stated President Barack Obama and First Lady Michelle Obama served chicken samosa among other mouthwatering dishes at a White House reception hosted for ambassadors including Indian envoy Meera Shankar. Though samosa in India is a vegetarian preparation but in the West, where it has become one of the most popular Indian snacks, it is served with fillings of minced meat. But Obamas served samosas with chicken fillings with yogurt dip to his guests in White House.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
A silky, creamy dessert made from milk and cream that melts in the mouth.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Should you buy an air fryer. Is it for you? What can you make with it?
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
A wonderful addition to your weekend spread.
The best food to try during the month of Ramzan.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Readers share their Ramzan food pics. You can share yours too!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
'There were many experts around me,' A Ganesh Nadar discovers at the India-Pakistan hockey game. 'One of them was explaining to his neighbour, that fellow is a good dragger and flicker, that fellow is a penalty corner specialist, that fellow is a penalty specialist, that fellow is a very good defender, etc, freely dispensing with his expert knowledge.'
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
It is time to impress your guests with these delicious recipes.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
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If you have just Rs 20 in your pocket, where would you eat? Tell us about your favourite street food joint/dhabha in your city/town/district.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The best of food pics this week. You can share yours too here #RediffFoodies.
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
Ramzan food walk reveals Old Delhi's culinary tradition!
Adopting a healthy lifestyle as a family or even with friends will go a long way in curbing the dangers of midnight cravings.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Alan Baptist reveals how he went from 95 kg to 65 kg.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
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